Monday, May 13, 2013

Pop Up Dinner @ Abnormal Wines

The night began with a pasta book and a splash of whiskey in the snout.

I cooked, prepared and ate down the evening.
Hooray for da beer.
Ooooh cha ditty ditty doo.

Then we threw flour into the air and yelled "Whooo Dat!?"
whatcha gonna do, Mister?